Core De Roma Menu

I wrapped up my meal at Core De Roma with a clear impression: the menu does an excellent job of showcasing classic Roman flavors while adding a few creative touches. The standout dishes for me were the Carbonara Alla Romana and the rich Carbonara Con Tartufo, both packed with flavor and perfectly cooked. The Carbonara Amatriciana Cacio E Pepe Trittico is also worth trying if you want to experience several iconic local tastes in one dish. Meanwhile, the Pasta Cacio E Pepe and the Pappardelle Al Ragù Di Cinghiale Con Tartufo highlight the restaurant’s dedication to traditional Italian recipes with hearty ingredients and balanced seasoning.

The pizza selection adds even more variety to the menu. I particularly enjoyed the Pizza Capricciosa and Pizza Fughi, while Pizza Mia offers another satisfying option for pizza lovers. Before the main course, the Bruschette Da Paura, Burrata, and Filetti Di Baccalà make excellent starters. The Polpette Cacio E Pepe and Beef with Arugula also bring bold flavors that complement the restaurant’s Roman identity. To complete the experience, a glass of Vino Della Casa pairs nicely with most dishes, and even the simple Pane served at the table feels fresh and authentic.

To finish, I highly recommend the Sbriciolata Alla Nutella, which provides a sweet ending without being overly heavy. Together with an Italian Short Coffee, it rounds off the meal perfectly. Overall, Core De Roma offers a well-balanced menu that combines comforting Roman classics, quality pizzas, and satisfying desserts, making it a memorable dining spot for anyone exploring Italian cuisine in Rome.